Whipping up a pot of soup is an easy way to get a healthy and satisfying meal on the table during the week. As an added bonus, there is leftovers to provide you with a healthy lunch the next day. I wanted to share the recipe I whipped up last night:
Fast Chicken Chili with Butternut Squash
you can find the recipe here
I served it with gluten free carrot/cranberry muffins and a simple salad.